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CHEF: Andres Dangond
Servings: 4

Sweet-Soy Salmon Lollipops

Sweet-Soy Salmon Lollipops

– 12 3” long by 1” thick Salmon pieces, skin off. About 1.5 pounds.
– ½ cup Soy Sauce
– ½ cup Water
– ¾ cup Sugar, brown
– ¼ cup Black Pepper, ground
– Vegetable Oil Spray, as needed



1. Combine soy sauce, water and brown sugar in a medium bowl until sugar is fully dissolved. Add salmon pieces and make sure they are well covered with the sweet soy marinade. Cover and refrigerate for at least 1 hour, preferably overnight.

2. Preheat Lynx Grill to medium/high heat, or 500 F.

3. Pat dry the salmon pieces and insert them in the top part of a skewer, use one skewer per piece of salmon. Spray salmon on all sides with vegetable oil. Place black pepper on a small plate and lightly press one small side of the salmon skewer on the black pepper.

4. Grill salmon skewers for about 1 minute on each side (don’t grill the black pepper crusted side). Glaze the salmon lollipops with sweet soy marinade and serve immediately.


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