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These brussel sprouts give a good name to an old dud. The thin cuts and caramelized balsamic vinegar make the bitterness vanish from these sprouts.

INGREDIENTSLynx Grills Shaved Brussel Sprouts
brussel sprouts
olive oil
balsamic vinegar
kosher salt
fresh ground pepper

GRILL TEMP
medium-high

INSTRUCTIONS

  1. Cut the brussel sprouts in half lengthwise, then thinly cut into ribbons horizontally. Create ribbons down to the base of the brussel sprout, throwing away the hard base.
  2. Put the cut brussel sprouts in a mixing bowl. Add olive oil to coat. Add a generous sprinkle of balsamic vinegar, then salt and pepper to taste.
  3. Sauté in a grill pan such as the Williams-Sonoma Steel Grill Fry Pan. Toss regularly over direct, medium-high heat until brussel sprouts begin to caramelize. Serve immediately.

LEONARD SAYS: “Start cooking these brussel sprouts just before you take your meat off your Lynx grill. You can finish them while your meat is resting!”

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