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It doesn’t get much easier than the recipe for this classic flavor combo.

INGREDIENTSLynx Grills Pineapple Shrimp Skewers
shrimp, shell on
canned pineapple (rings or cubes)
olive oil
kosher salt



  1. Place shrimp in a ziplock bag. Add approximately four parts pineapple juice from can and one part olive oil (for instance, 2 cups pineapple juice and 1/2 cup olive oil). Let marinate for two to four hours.
  2. Skewer shrimp with wedges of pineapple from can. Cook on grill until cooked through, turning to brown both sides of shrimp.
  3. Serve and season with salt to taste.

LEONARD SAYS: “Leaving the shell on adds more flavor, but if it is too messy you can do the same recipe without the shells.”

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