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The best parts of artichokes — the smooth hearts with the tasty leaves — get brought to a new level with a crispy crunch.

INGREDIENTSLynx Grills Crispy Baby Artichokes
baby artichokes
olive oil
kosher salt
freshly ground pepper



  1. Remove the outside, hard leaves of the artichoke until only completely soft leaves remain. Cut a quarter inch off the top of the remaining leaves. With your knife, trim any hard spots off the base of the artichoke, then cut the artichoke in half lengthwise.
  2. Transfer to a mixing bowl and thoroughly coat with olive oil. Season generously with salt and pepper.
  3. Grill both sides of the artichokes until the artichokes begin to brown and get crispy. Serve immediately.

LEONARD SAYS: “The artichokes can be trimmed and put in olive oil well in advance so you simply have to pop them on your Lynx grill when you’re ready to cook!”

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